up close and personal with the best chicken I have ever eaten, Oktoberfest 2012 |
If you’re
a food-loving person in the year 2012, I know what you’re thinking when you’re
scanning this blog. You’re looking for an artisanal grain salad shot in
impeccable lighting, a bamboo platter laden with kimchi and other trendy
pickled vegetables, perhaps an artfully arranged bundle of kale tied with
twine. You are looking for food you can look at and proclaim, delicious! I will
pin this to my Pinboard on Pinterest and attempt to cook it in my postage
stamp-sized kitchen! I’m sorry to have to tell you this, but you’ve come to the
wrong place. This is a blog about German food, which, if you know anything
about it at all, you know is not the most attractive of cuisines. You will see
boiled potatoes. You will see an unapologetically oversized Bratwurst sitting
unadorned on a plate. You may even see a duo of dumplings swimming in an
amorphous pool of pale, mysterious sauce. But if my writings do these dishes
justice, you will eventually learn that what German food lacks in visual
appeal, it makes up for in heartiness, comfort, and spirit. Though German food
has struggled to find a place in our health-conscious modern world, what’s hard
to deny is that German food has soul.
The
purpose of this blog is not just to make fun of German food and its profound
ugliness. The purpose is to find the roots of German food in Berlin, to figure
out where it came from, who it came from, and where it went. By attempting to
eat a German lunch (a Ber-lunch) each day, I want to uncover how Germans ate in
the past and how they eat now, and eventually apply these ideas to better
understand how Germany views and defines itself through its food and eating
rituals. A country’s cuisine is inextricably and crucially tied to its
national identity, and I will try to use observation, interview, critical writing,
and first-hand eating, to get at the complex and often painful story of Berlin. I will then move onto what they're calling "neue deutsche küche"-- new German cuisine, and research this trend. I will try to understand how and why this renaissance of German cooking came about, and interpret what it means for Germany today. As they (don’t) say, the quickest way to a country’s heart is through its
stomach. And please note, all this is coming from someone who’d much rather be
eating an artisanal grain salad than a glorified hot dog with curried ketchup.
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